Internal Controls - Controlling Risk in the Workplace: The Manager's Role

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Chapter 2: Where Do Risks Exist - Cooking?

Here are just some of the responses you could come up with:

• What could go wrong?
  

  You could burn and ruin the dinner, or you could not cook it completely and get sick.

• What must go right?
  

  You must correctly mix the ingredients, you must set the stove and the oven to the right temperatures, and you must cook the food for the proper amount of time.

• Where am I vulnerable?
  

  You are vulnerable anytime you are distracted from cooking the meal.

• How can I prevent the risks?
  

  Double check the burner settings, keep the recipe out for reference, stay in the kitchen to monitor the cooking process.

   

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New York State Governor's Office of Employee Relations